For lack of a better answer - New Orleans. Wouldn't mind knowing myself where I could get some jumblaya and have a crawfish boil in Tainan.

One thing I did notice was Tony Chechere's spice available (haven't looked in a while) in the big supermarkets. It is popular in Louisiana (I lived there and used it all the time). It is a green round container, and the stuff is great. Use it as you would salt and it will add a nice spicy zip to your food.

Thanks Jazz. Forever helpful as always. Its been a year since I tasted jumblaya. When I lived in Bangkok, there was a great restaurant there, run by an American, who happens to be a friend of mine. Truely authentic cajun food. Very popular joint with the Americans.

The Bayou in Kaohsiung! Mincheng Road, forgot the number but can find it if you want, the owner is really sweet and makes some delicious handmade pasta.

Well worth the drive I would imagine?

Hey! How come all the good stuff is all coming from K.S.? :P

The Delicious homemade pasta makes me curious about how good the Blackened Cat Fish and Collard Greens would be.. lol.. Please someone post if the try it, be good to know a place.